Aunt Cella'S Chicken Breasts In White Wine - cooking recipe

Ingredients

boneless chicken breast, trimmed and pounded flat
flour
butter or margarine
salt and white pepper
white wine

Preparation

Season flour with salt and pepper.
Dredge chicken in flour. In a frying pan, saute chicken in melted butter until lightly brown on both sides.
Add wine so it almost covers chicken.
Cover and cook over low flame until tender, approximately 20 minutes. The wine and flour will have thickened into a light sauce.