Barbecued Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
2 slices bread
1/2 c. milk
1/2 tsp. soy sauce
1/4 tsp. garlic salt
barbecue sauce

Preparation

Mix ground meat, 1/2 cup milk and 2 slices of bread.
Add to meat 1/2 teaspoon soy sauce, 1/4 teaspoon garlic salt; mix well. Shape into small balls.
Place in casserole dish.
Cover in barbecue sauce.
Cook for 45 minutes at 375\u00b0.