Preheat oven to 500\u00b0.Salt and pepper the roast.Insert garlic cloves in small slits.Put roast in oven for 5 minutes per pound.Turn off oven and leave roast in oven until ready to slice.Do not op ...
Preheat the oven to 375\u00b0.Mix milk with torn bread; stir until bread is soaked in milk before adding to meat loaf.In large bowl, mix all ingredients and form into loaf.If too much liquid, add mo ...
If lamb or beef is in large chunks, cut into bite size pieces. Quarter the potatoes.Cut the carrots into 2-inch sections.In large saucepan, combine 2 1/2 cups of the broth, the tomato paste, garlic, ...
Skin, rinse and pat dry the chicken breasts.Dip in egg and milk which have been mixed.Mix flour and spices in Ziploc or paper bag.Shake chicken in this to coat.Dip chicken back in liquid, then in th ...
Sift dry ingredients together and cut with butter until small crumbs.Add cream or milk, eggs and raisins.Dough will be sticky. ...
Blend shortening with dry ingredients.Add milk and mix well. Turn onto a floured surface and knead about one minute. ...
Grease 9 x 13-inch baking dish and place rice in the bottom. Combine soup and water.Pour half of the soup mixture over rice and let stand a few minutes.Place chicken over rice.Add salt, pepper and r ...
Brown chops in a non-stick electric frypan.Remove from pan. Melt margarine in frypan.Brown onion.Remove from pan.Place potato slices in bottom of frypan.Lay pork chops on top of potatoes.Spread onio ...
Blend meat, rice and seasonings; form into 24 balls.Place in baking dish.Add tomato sauce, soup and water.Cover and bake at 325\u00b0 for 1 1/4 hours.Serves 12. ...