Preheat oven to 325\u00b0F.Remove giblets/neck from chicken cavities.Rinse chicken and pat dry.Rub softened butter all over chicken.Sprinkle outside of chicken with salt and pepper.Sprinkle 1/4 tsp ...
On 2 baking sheets covered with either parchment paper or a silicone non-stick baking mat, place 5 biscuits on each. With your fingers, press biscuits down and stretch them until they are about 6 in ...
Mix soup, sour cream, garlic salt and pepper. Set aside.Place chicken breasts in a greased 13\" X 9\" baking dish.Place 2 pieces of dried beef on top of chicken.Place 2 strips of bacon on top of dri ...
Lay potatoes on the bottom of pressure cooker, then mushrooms, then chicken breast on the top.Combine rest of the ingredients in a bowl, and then pour over chicken breast.Close lid securely with pre ...
Mix ground beef, bread crumbs, onion, and egg thoroughly.Shape firmly into 4 patties, 1/2 inch thick.Heat butter in skillet over medium heat.Add patties and cook until brown.Pour off fat.Combine sou ...
Rub the ribs with chili powder and cajun spice.Place oil in frying pan and brown ribs on all sides.while browning ribs take casserole dish and line with foil so you can seal ribs in dish with foil.w ...
Fry chicken strips in oil and butter until golden brown. Remove from pan.Fry onion and chili strips til onions are clear.In blender, combine chicken soup, can of chopped chilies and sour cream -- bl ...
For the Filling:In a saucepan bring the broth to a boil, add the carrots, the potatoes, and the celery, and simmer the vegetables, uncovered, for 10 to 15 minutes, or until they are tender.Transfer ...
Using a large pot, bring the Water, Butter, Sugar and Salt to a boil over high heat.Chef's Note: It is important to cube the Butter into small pieces so that it melts completely before the Water com ...
1. Clean and trim both racks of lamb and cut into 8 double chops. Chop the rosemary with salt. Rub the chops with the herbs and drizzle with 2 tablespoons of extra-virgin olive oil. Set aside.2. In ...