Yummy Pork Chops - cooking recipe

Ingredients

6 Pork Chops, 1/2 inches thick
1 large Onion, sliced
6 medium Potatoes, sliced thin
2 cans Tomato Soup
1 tbsp. Margarine
2 can Tomato Soup
1/2 can of Water

Preparation

Brown chops in a non-stick electric frypan.
Remove from pan. Melt margarine in frypan.
Brown onion.
Remove from pan.
Place potato slices in bottom of frypan.
Lay pork chops on top of potatoes.
Spread onions on top of pork chops.
Pour cans of soup on top and then water over soup.
Cover, reduce heat to simmer and cook for 1 1/2 hours. Serves 6.