Margaret'S Irish Breakfast Scones - cooking recipe

Ingredients

2 3/4 c. flour
6 Tbsp. sugar
1 1/2 Tbsp. baking powder
1 tsp. salt
1/2 c. chilled butter, diced
1 c. whipping cream or milk
2 eggs
3/4 c. raisins

Preparation

Sift dry ingredients together and cut with butter until small crumbs.
Add cream or milk, eggs and raisins.
Dough will be sticky.