Skin and bone chicken breast; cut into 1 x 3-inch strips.In a 10-inch nonstick skillet, combine oil and margarine and heat over medium heat until bubbly and hot.Dredge chicken in flour; cook in skil ...
In large bowl, stir together first 5 ingredients until well blended.Stir in nuts.Pour into pastry shell.Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted halfway between center and edge ...
Oven Method:Rinse roast and place on several layers of aluminum foil.Pat on the mixed dry ingredients.Wrap meat securely in foil.Bake for at least 6 hours at 250\u00b0 until meat falls apart.Take ou ...
Mix all ingredients together.Place in a 9-inch unbaked pie shell.Bake at 375\u00b0 until set. ...
Pour 1 cupmilkinto a separate bowl.Dip in and out of milk.Thenlayer\tpanwith cookies, then a layer of Cool Whip, followedbyalayerof\tcherry\tpie filling.Repeat layers to as high as you like. ...
Slice onions and separate into rings.Combine water, sugar and vinegar; stir until sugar dissolves.Pour over rings.Cover and chill at least 3 hours; drain.Stir in mayonnaise and celery seeds.Serve on ...
Mix all ingredients.Shape mixture into 8 patties, about 3/4-inch thick.Broil or grill 4-inches from heat, turning once, to desired doneness, for 10 to 15 minutes.Makes 8 servings. ...
Make marinade for meat:Combine 2 tablespoons oil, 1 tablespoon Worcestershire sauce, grated onion, garlic (crushed), 3 teaspoons salt, 1/2 teaspoon pepper and ground comino.Mix well and rub it into ...
In bowl, combine cornstarch with next 4 ingredients.Blend until smooth.Add meat; stir to coat.Cover and let stand at room temperature for 1 hour.Stir 1 or 2 times.Drain well; reserve marinade. ...
Cube the bread to fit a 13 x 9-inch pan.On top of bread, layer the cheese and crumbled sausage patties.Repeat.Beat eggs in milk and pour over layers.Refrigerate at least 8 hours or overnight.Bake at ...