Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 Egg Beaters
2 Tbsp. skimmed milk
1 tsp. vanilla
1/2 c. low-fat margarine, melted
1 c. chopped pecans

Preparation

Mix all ingredients together.
Place in a 9-inch unbaked pie shell.
Bake at 375\u00b0 until set.