Pork Or Beef Barbecue - cooking recipe

Ingredients

Boston butt or a beef roast
2 Tbsp. dry mustard
1 tsp. pepper
1 Tbsp. lemon pepper
1 Tbsp. garlic powder
1 Tbsp. salt

Preparation

Oven Method:
Rinse roast and place on several layers of aluminum foil.
Pat on the mixed dry ingredients.
Wrap meat securely in foil.
Bake for at least 6 hours at 250\u00b0 until meat falls apart.
Take out bone and fat, then let meat stand in juices overnight in foil.