Marinated Onions - cooking recipe

Ingredients

2 medium Vidalia onions
1 c. water
1/2 c. sugar
1/4 c. white vinegar
1 Tbsp. mayonnaise
1 tsp. celery seeds
lettuce leaves

Preparation

Slice onions and separate into rings.
Combine water, sugar and vinegar; stir until sugar dissolves.
Pour over rings.
Cover and chill at least 3 hours; drain.
Stir in mayonnaise and celery seeds.
Serve on lettuce leaves.