Karo Six-Minute Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. Mazola margarine or butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pastry shell

Preparation

In large bowl, stir together first 5 ingredients until well blended.
Stir in nuts.
Pour into pastry shell.
Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
Serves 8.