Minute Steak Toss - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. soy sauce
2 tsp. Worcestershire sauce
1/2 tsp. lemon pepper
4 carrots, julienned
2 Tbsp. cooking oil
1 green pepper, julienned
1 Tbsp. soy sauce
10 cherry tomatoes
1 1/2 lb. beef, cut into 1/2-inch pieces
hot cooked rice

Preparation

In bowl, combine cornstarch with next 4 ingredients.
Blend until smooth.
Add meat; stir to coat.
Cover and let stand at room temperature for 1 hour.
Stir 1 or 2 times.
Drain well; reserve marinade.