Brown sausage slightly; drain fat and add baking mix, cheese and water.Stir well.Roll into small balls.Bake at 400\u00b0 for 10 to 12 minutes.Can be frozen and baked as needed. ...
Coat beef cubes with flour.In Dutch oven, brown meat in hot oil.Add the 4 cups water, tomato sauce, chopped onion, garlic salt, bay leaf, salt and pepper.Bring to boiling.Reduce heat; cover and simm ...
Combine dates, pecans and flour; stir well and set aside. Combine sugar, butter, vanilla and salt in a large mixing bowl; mix well.Add egg yolks and milk, mixing well.Stir in pecans and dates. ...
Heat large iron pot or Dutch oven until very hot.Add oil and heat.When oil is just before smoking, add all of the flour and stir rapidly with a whisk.Cook until the flour is a rich brown color.You m ...
Cut the apricot halves into thin strips and combine with the stock.Set aside.In a large frying pan, heat oil over medium heat.Sprinkle chops with salt and pepper and saute until browned, 6 to 8 minu ...
Cook chicken (boil) until it falls off the bone.Cook noodles until half done.Add soup and vegetables to cooked chicken along with noodles.Simmer for about 1/2 hour.Serve hot. ...
Put salt, pepper and meat tenderizer on chops and place on gas grill.Cook on low 15 minutes on each side. ...
Combine preserves, dressing and soup mix.Coat chicken with sauce and place in a baking dish in a single layer.Cover chicken with remaining sauce.Cover and bake at 350\u00b0 for 25 to 35 minutes. ...
Soak bread in milk.Fry onion until clear but not brown.Add all ingredients and mix well.Shape into small balls and brown on all sides. ...
Cream together the butter and sugar.Add egg yolks, vinegar, nuts and raisins.Fold in stiffly beaten egg whites.Bake in an unbaked crust for 45 minutes in a moderate 350\u00b0 oven. ...