Chicken Scarpariello(2 Servings) - cooking recipe

Ingredients

10 oz. chicken breast
3 Tbsp. flour
2 tsp. vegetable oil
2 tsp. margarine
2 Tbsp. minced shallots or onions
2 cloves garlic, minced
1 c. water
1/2 c. dry white wine
1 packet instant chicken broth
1/2 tsp. ground rosemary
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. chives, chopped

Preparation

Skin and bone chicken breast; cut into 1 x 3-inch strips.
In a 10-inch nonstick skillet, combine oil and margarine and heat over medium heat until bubbly and hot.
Dredge chicken in flour; cook in skillet until browned on all sides (3 to 4 minutes). Remove chicken from pan; set aside.
Add shallots and garlic to skillet; saute until softened.
Add water, wine, broth mix and seasonings.
Using a wooden spoon, stir well.
Cook, stirring frequently, until liquid is reduced by half.
Return chicken to skillet; cook until sauce is thick and chicken is heated through. Serve sprinkled with chives.