France'S Chicken - cooking recipe

Ingredients

chicken (according to family size)
2 c. tomato soup
2 or more c. mixed vegetables
1 medium bag egg noodles (your choice)

Preparation

Cook chicken (boil) until it falls off the bone.
Cook noodles until half done.
Add soup and vegetables to cooked chicken along with noodles.
Simmer for about 1/2 hour.
Serve hot.