Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
1 c. grated cheese
2 c. baking mix
1/2 c. water

Preparation

Brown sausage slightly; drain fat and add baking mix, cheese and water.
Stir well.
Roll into small balls.
Bake at 400\u00b0 for 10 to 12 minutes.
Can be frozen and baked as needed.