"Rush-In" Chicken - cooking recipe

Ingredients

1 small jar apricot preserves
1 bottle Red Russian salad dressing
1 envelope dried onion soup mix
1 1/2 to 2 lb. boneless chicken breasts

Preparation

Combine preserves, dressing and soup mix.
Coat chicken with sauce and place in a baking dish in a single layer.
Cover chicken with remaining sauce.
Cover and bake at 350\u00b0 for 25 to 35 minutes.