Prepare rhubarb.Mix together sugar, flour and egg. Add rhubarb.Line a 9-inch pie pan with pastry.Spoon in filling. Put raisins around on top of rhubarb. Put top crust or lattice top.Bake at 425\u00b ...
Slice frozen liver into \"fingers\".Drench in flour seasoned with celery salt, paprika and pepper.Fry in hot oil.Cover with onion slices.Turn when necessary.Cover with tomato juice (approximately 2 ...
Beat the eggs until foamy.Add the sugar and syrup and other ingredients.Add the melted butter last.Bake the pies on a cookie sheet for about 30 minutes at 325\u00b0 to 350\u00b0. ...
Cut chicken into pieces.Cover with water and salt, simmer about 45 minutes.Add sliced potatoes, sliced onion, beans, tomatoes and sugar.Cook for 45 minutes or until beans and potatoes are tender.Rem ...
Crush cornflakes to make 1 cup crumbs.Set aside.In small saucepan, melt butter or margarine.Remove from heat.Stir in salt and pepper.Rinse chicken pieces.Pat dry.Brush with butter mixture.Place crus ...
Boil sugar, cornstarch and water 3 minutes.Add Jell-O to hot mixture (no additional water, just Jell-O only).Place strawberries in pie shells (can slice strawberries if desired). Pour mixture over s ...
Combine first 5 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until blended.Stir in pecans and chocolate morsels.Pour into pastry shell.Bake, uncovered, at 350\u00b0 ...
Wrap each piece of chicken in bacon.Line bottom of 9 x 13-inch pan with dried beef.Lay chicken on top of beef. ...
Place chicken in bowl; pour buttermilk over and marinate 1/2 to 1 hour.In another bowl, mix 1/2 cup of the flour with parsley, oregano, salt and pepper.Remove chicken from buttermilk and roll in flo ...
Combine margarine and garlic powder.Dip chops in mixture and then coat with cracker crumbs.Bake on lightly greased pan at 350\u00b0 for 45 minutes or until tender and golden brown. ...