Liver Fingers - cooking recipe

Ingredients

1 lb. partially frozen liver (slice into \"fingers\")
flour seasoned with celery salt, paprika and pepper
hot oil
onion slices
tomato juice (approximately 2 c.)

Preparation

Slice frozen liver into \"fingers\".
Drench in flour seasoned with celery salt, paprika and pepper.
Fry in hot oil.
Cover with onion slices.
Turn when necessary.
Cover with tomato juice (approximately 2 cups).
Simmer.
Serve.