Pecan Date Pie(Makes Two Pies) - cooking recipe

Ingredients

4 large eggs
1 c. dark syrup (Mrs. Butterworth's)
1 c. white sugar
3/4 stick butter
1 tsp. vanilla
sprinkle of salt
1 (8 oz.) pkg. dates, chopped
1 c. pecans, chopped

Preparation

Beat the eggs until foamy.
Add the sugar and syrup and other ingredients.
Add the melted butter last.
Bake the pies on a cookie sheet for about 30 minutes at 325\u00b0 to 350\u00b0.