Rhubarb Raisin Pie - cooking recipe

Ingredients

3 c. rhubarb, cut in pieces
1 c. sugar
2 Tbsp. flour
1 egg
1/2 c. raisins

Preparation

Prepare rhubarb.
Mix together sugar, flour and egg. Add rhubarb.
Line a 9-inch pie pan with pastry.
Spoon in filling. Put raisins around on top of rhubarb. Put top crust or lattice top.
Bake at 425\u00b0 for 40 minutes.