Oven-Fried Chicken - cooking recipe

Ingredients

2 c. cornflakes or 1/2 c. fine dry bread crumbs
1/4 c. butter or margarine
1/4 tsp. pepper
1 (2 1/2 to 3 lb.) broiler fryer chicken, cut up
1/2 tsp. salt

Preparation

Crush cornflakes to make 1 cup crumbs.
Set aside.
In small saucepan, melt butter or margarine.
Remove from heat.
Stir in salt and pepper.
Rinse chicken pieces.
Pat dry.
Brush with butter mixture.
Place crushed cornflakes or fine dry bread crumbs on a sheet of waxed paper.
Roll chicken in crumbs to coat. Arrange chicken skin side up and so pieces don't touch in a shallow baking pan.
Bake in a 375\u00b0 oven for 50 to 60 minutes.
Do not turn.
Chicken is done when it is easily pierced with a fork. Season to taste.
Makes 4 servings.