Combine the first 6 ingredients in a saucepan, bring to a boil, stirring until salt dissolves.Remove from heat; cool.Pour brine into a 2 gallon zip-loc plastic bag.Add pork; seal.Refrigerate 8 hours ...
Combine first 7 ingredients in a small saucepan; bring to a boil.Reduce heat, and simmer, uncovered, 5 minutes.Set aside 1/2 cup sauce; keep warm.Coat grill rack with cooking spray; place on grill o ...
Rinse the chicken and pat dry. Combine the rosemary, garlic, pepper, and salt in a small bowl and mix well. Place chicken in a large bowl. Drizzle with the oil, and rub with the spice mixture. Cover ...
Place frozen chicken in crockpot and surround with remaining ingredients.Turn crockpot on low for 8 hours.Serve with vegetables, pasta or polenta. Delicious!Enjoy! ...
In a small bowl, stir together 2 tablespoons orange juice and cornstarch until smooth. Set aside.In a medium saucepan over medium-high heat, heat 1 tablespoon oil. Add shallots, ginger, garlic, and ...
In a large saucepan, cover potatoes and garlic with water. Bring to a boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are very tender. Drain; return to saucepan with sour ...
Preheat oven to 350 degrees. Lightly butter a 9X13 glass dish or shallow casserole.In a saucepan, melt the butter over medium heat and add flour. Stir for one minute.Add the broth and milk gradually ...
In an 8 quart or larger Dutch oven, melt the lard over medium heat. Brown the beef and pork cubes in the fat. Transfer the browned meat to a large, low sided stockpot or Dutch oven, and reserve the ...
Cut each chicken breast, pineapple, pepper and onion into approximately twenty-four 1-inch-thick pieces. Combine chicken, pineapple juice, garlic, soy sauce and oil in a large nonmetallic bowl; mari ...
Cut the cooked chicken into slices on the diagonal and put to one side.Put the avocado, mayonnaise, lemon juice and pepper into a bowl and roughly mash together.Divide the avocado mixture between th ...