Mix all ingredients together. Divide between two graham cracker crusts and chill until set. ...
Place chicken in baking dish.Sprinkle onions and green pepper and salt and pepper to taste over chicken.Pour water and bouillon over top.Bake at 350\u00b0 for 1 hour.Take out and sprinkle cheese on ...
In Dutch oven or stock pot over medium heat, brown chicken on all sides in butter and olive oil mixture.Add water, celery, onion, garlic, thyme, parsley, bay leaf, salt and pepper.Cover and bring to ...
Cut chicken cutlets (or whole breasts) in half.Microwave rice per directions.Slice mushrooms into thick slices.Mince the garlic and saute in skillet with warm olive oil until soft. Add the chicken a ...
Cook diced onion, green pepper and celery in oleo until tender.Stir in flour and gradually add broth and milk to make a thin white sauce.Add cheese, olives, mushrooms, pimento and cooked, deboned ch ...
Combine all ingredients; shape into balls.Brown in shortening.Use withfavorite sauce. ...
Pound chicken breasts to about 1/8-inch thick.Combine softened cream cheese, garlic powder, onions, salt and pepper to make paste.Place 1/4 of mixture on half of each chicken breast. Fold other half ...
Mix flour, Crisco and salt until it is well blended.Add 5 tablespoons of cold water and mix. ...
Saute onion and celery in butter until tender.Stir in meat and oregano.Season to taste with salt and pepper.Heat through. Pour mixture into buttered, shallow 2-quart casserole.Spoon mashed potatoes ...
Mix together and stuff in casing.Cut into pieces, size of a wiener and can in jars. ...