Chicken Tetrazzini - cooking recipe

Ingredients

12 to 16 oz. spaghetti
5 split chicken breasts (about 4 1/2 c.)
1 medium onion
1 small green pepper, diced
2 stalks celery, minced
1/2 stick oleo
5 Tbsp. flour
3 c. chicken broth
1 c. milk
1 large can black olives, sliced
1/2 lb. diced cheese
4 oz. can mushrooms
1 small jar diced pimento
salt to taste

Preparation

Cook diced onion, green pepper and celery in oleo until tender.
Stir in flour and gradually add broth and milk to make a thin white sauce.
Add cheese, olives, mushrooms, pimento and cooked, deboned chicken, cut in bite size pieces.