Cook 1 cup of berries with water until soft.Strain.Mix cornstarch and sugar with the puree.Cook until thickened and clear.Cool.Line pie shell with half the remaining berries. Combine the other half ...
Wash chicken and put in baking pan, skin side down. Mix French dressing, jam and onion soup together. Pour over chicken in pan. Bake at 350\u00b0 for 1 1/2 hours. Baste often.Serve over rice. ...
Cook meat all to pieces.Add potatoes, cubed.Cook until tender. Add remaining ingredients. ...
Bring all vegetables, except peas, to boil.Cook until done. Heat oven to 400\u00b0; brown pork chops in oven.Drain vegetables; place in oven with pork chops.Add tomato sauce plus water, oregano, sal ...
Preheat ovento350\u00b0.Brown\tground\tbeef and drain. Simmer beef,tomato sauce, onion and mushrooms until onion is cooked and liquidis reduced by about a third.Pat crescent roll dough intothebottom ...
Boil water, mix cornstarch and sugar well; add to water and stir well.\tBlend, cook over moderate hot heat until clear and thickened.\tTakeoff stove and add strawberry jello, mix well. Bakepieshell. ...
In a square baking dish, layer first the broccoli and then the chicken breasts (cut either in halves or in bite sized pieces). Combine the remaining ingredients (except the bread crumbs) and pour ov ...
Cook lima beans in salty water until tender.Brown pork chops.Make sauce of other ingredients.Put pork chops and lima beans in Dutch oven.Pour over the sauce.Cook slowly on top of stove for 30 minute ...
On medium speed, beat eggs in mixer.Add sugar, jelly and margarine.Stir in pecans and pour into pie shells.Bake at 350\u00b0 for 50 minutes. ...
Brown chicken and remove from pan.Brown onions and garlic. Combine all the rest of the ingredients.Add chicken, onions and garlic; simmer 45 minutes.Just before serving, stir in wine. ...