Brunswick Stew - cooking recipe

Ingredients

1 hogs head
2 chickens
1 lb. ground beef
5 lb. potatoes
2 cans corn
2 cans tomatoes
1 can English peas
1/2 c. vinegar
pepper
small bottle catsup
small bottle barbecue sauce
small bottle hot sauce
1 pt. lima beans

Preparation

Cook meat all to pieces.
Add potatoes, cubed.
Cook until tender. Add remaining ingredients.