Easy Beef Pie - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
8 oz. tomato sauce
1/4 c. chopped onion
1 (4.5 oz.) jar mushrooms (don't drain)
1 (8 oz.) can crescent rolls
1 egg
2 c. Cheddar cheese, grated
paprika

Preparation

Preheat oven
to
350\u00b0.
Brown\tground\tbeef and drain. Simmer beef,
tomato sauce, onion and mushrooms until onion is cooked and liquid
is reduced by about a third.
Pat crescent roll dough into
the
bottom
of
a
10-inch pie plate to form crust.\tBeat egg;
mix with 1 cup of cheese and place in crust as the first layer.
Add the meat mixture and cover with 1 cup remaining cheese.
Sprinkle with paprika.
Bake at 350\u00b0 for 20 minutes.
Let stand for 10 minutes before cutting.