Chicken Cacciatore - cooking recipe

Ingredients

1 (3 lb.) frying chicken
2 medium onions, diced
2 cloves garlic, minced
1 can (2 c.) tomatoes
1 (10 oz.) can tomato sauce
1/4 c. dry white wine
1 tsp. oregano
1/2 tsp. celery salt
1/4 tsp. pepper
1 tsp. salt
1 or 2 bay leaves

Preparation

Brown chicken and remove from pan.
Brown onions and garlic. Combine all the rest of the ingredients.
Add chicken, onions and garlic; simmer 45 minutes.
Just before serving, stir in wine.