Put rice in bottom of rectangle pan; sprinkle seasonings on. Heat together 3 cans of soup.Pour over rice.Lay skinned chicken on top.Sprinkle with Parmesan cheese.Cook, covered, at 275\u00b0 for 1 ho ...
Cook together blueberries, 1/2 cup sugar, water and cornstarch about 2 minutes or until thickened.Whip the cream cheese (room temperature) and 4x sugar, then mix in Cool Whip.Pour into pie shells an ...
Preheat oven to 375\u00b0.Fully cook sausage; drain well. Combine sausage, onion, cheese and flour.Mix well.Spread in unbaked pie crust shell. ...
Pound chicken to flatten evenly; set aside. In a skillet, melt 3 tablespoons of butter; add garlic and 1/2 teaspoon dill. Add chicken; cook until juices run clear. Remove and keep warm. Spread both ...
Brown skinned sausage.Add onions and brown.Add broth, tomatoes and other ingredients.Simmer for several hours. ...
Dip chicken in melted butter, then into crumb mixture.Bake at 325\u00b0 for 1 to 1 1/2 hours (bone in) or 45 minutes to 1 hour (boneless). ...
Crumble and brown sausage in skillet.Remove and drain on paper towels.Cut cream cheese and put into the skillet.Add tomatoes; warm until cream cheese is melted.Add drained sausage. Serve with chips. ...
Sprinkle chicken breasts generously with seasoned salt and paprika.Arrange in 10-inch ceramic skillet.Cook, uncovered, in microwave oven on High about 10 minutes.Combine bouillon cube, water, onion, ...
Place chicken between wax paper and flatten with rolling pin. Sprinkle parsley and Italian seasoning over chicken.Place ham and cheese slices on chicken breast.Roll up from small end and stick a too ...