One Pan Pork Chops - cooking recipe

Ingredients

4 loin pork chops (1/2-inch thick)
1 small can tomato sauce, plus 1 can water
1 small can peas
1/2 c. each: sliced carrots, potatoes, onion and celery
1 Tbsp. oregano
1/4 tsp. garlic powder or 1 clove minced garlic
salt and pepper to taste

Preparation

Bring all vegetables, except peas, to boil.
Cook until done. Heat oven to 400\u00b0; brown pork chops in oven.
Drain vegetables; place in oven with pork chops.
Add tomato sauce plus water, oregano, salt, pepper and garlic; stir to cover all ingredients with sauce.
Stir during cooking.
Fifteen minutes before done, add peas.
Cook until done, about 45 minutes to 1 hour.
Serves 2 to 4.