Sausage Quiche - cooking recipe

Ingredients

1/2 lb. bulk sausage
1/2 c. chopped onion
1 1/2 c. sharp Cheddar cheese, shredded
2 Tbsp. flour
1 prepared pie crust shell
2/3 c. evaporated milk
2 tsp. parsley flakes
2 eggs, beaten

Preparation

Preheat oven to 375\u00b0.
Fully cook sausage; drain well. Combine sausage, onion, cheese and flour.
Mix well.
Spread in unbaked pie crust shell.