Italian Sausage Soup - cooking recipe

Ingredients

1 lb. sweet Italian sausage, skin removed
2 (32 oz.) cans whole tomatoes
3 small onions, chopped
1 (49 oz.) can Swanson chicken broth
3/4 c. pasta
fresh parsley
spices to taste (oregano, basil, celery, salt and pepper)

Preparation

Brown skinned sausage.
Add onions and brown.
Add broth, tomatoes and other ingredients.
Simmer for several hours.