Dilly Chicken Sandwiches - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
6 Tbsp. butter or margarine, softened and divided
1 garlic clove, minced
3/4 tsp. dill weed, divided
8 slices French bread (1/2-inch thick)
4 Tbsp. cream cheese, softened
2 tsp. lemon juice
4 lettuce leaves
8 slices tomato

Preparation

Pound chicken to flatten evenly; set aside. In a skillet, melt 3 tablespoons of butter; add garlic and 1/2 teaspoon dill. Add chicken; cook until juices run clear. Remove and keep warm. Spread both sides of bread with remaining butter. In a skillet or griddle, grill bread on both sides until golden brown. In small bowl, combine cream cheese, lemon juice and remaining dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread. Makes 4 servings.