Italian Pork Chops - cooking recipe

Ingredients

5 to 7 center cut pork chops
1/2 c. Italian salad dressing
1 c. Italian bread crumbs

Preparation

Place pork chops in a large food storage bag and pour salad dressing into it.
Refrigerate for 1 to 2 hours.
Spread bread crumbs on a plate and generously coat each pork chop.
Place chops in a glass cooking dish, cover with foil and cook at 375\u00b0 for 40 minutes.
Remove foil and cook for additional 10 minutes.
Serve with angel hair pasta with butter and Parmesan cheese.