Mile High Pie - cooking recipe

Ingredients

1 (10 oz.) frozen strawberries or raspberries
1 c. sugar
1 Tbsp. lemon juice
1 large Cool Whip
2 egg whites
1/8 tsp. salt
1 (9-inch) pie shell (graham cracker or plain)

Preparation

Place partially thawed strawberries or raspberries, sugar, egg whites, salt and lemon juice in a mixing bowl.
Beat 15 minutes until mixture holds shape.
Add Cool Whip.
Put lightly into prebaked pie shell (only prebake if a plain shell).
Freeze 2 hours or overnight.