Pecan Pie - cooking recipe

Ingredients

12 eggs
2 1/4 c. sugar
1 1/2 tsp. salt
4 1/2 c. light Karo
3 Tbsp. melted butter
3 tsp. vanilla
3 c. pecans pieces

Preparation

In mixer, beat eggs, then each ingredient, one at a time, while mixing (except pecans).
Roll out pie crust for 3 pie pans. Put 1 cup pecans in bottom of each, then pour mixture into all three.
Bake at 350\u00b0 for 1 hour and 10 to 20 minutes until done.