Combine sugar, cornstarch, gelatin, salt and water in saucepan.Cook over medium heat until clear, stirring constantly. Cool.Add prepared strawberries and spoon into pastry shell. Chill until firm.To ...
Ready to Cook Weight:6 to 9 pounds; Total Cooking Time:2 1/4 to 2 1/2 hours. ...
Cover raisins with hot water and soak for 15 minutes.Drain. Separate eggs and beat yolks lightly.Stir in vinegar, butter, spices, walnuts and raisins.Beat egg whites until stiff and gradually beat i ...
Preheat oven to 375\u00b0. Brown meat; drain fat. Add seasoning mix, water and olives. Simmer 5 minutes. Place rolls flat to form a crust. Crush corn chips into tiny pieces. Add half to bottom (on t ...
Melt butter.Add flour; stir until smooth.Cook 1 minute, stirring constantly.Gradually add broth and milk.Cook over medium heat; keep stirring until thickened and bubbling.Stir in next 6 ingredients. ...
Boil chicken until done, seasoning to taste with salt, pepper and onion.Remove from broth; debone.Cook vermicelli in the broth.Add cheese and melt slowly in vermicelli/broth.Add chopped celery, bell ...
Place breasts in shallow baking dish.Mix together dressing mix and soup; pour soup mixture over chicken.Bake for 1 hour at 350\u00b0, or until chicken is tender. ...
Dice poke weed and onions.Blanch in boiling water for 3 minutes; drain.Bread with corn meal.Saute in oil until lightly brown.Salt and pepper to taste. ...
Cut beef into cubes, 1 to 2-inches across.In a pressure-cooker or a sizable pot that can be closely covered, put the water, salt, pepper, Tabasco, Worcestershire sauce and beef bouillon.Bring to boi ...
Peel potatoes and cut into 1/2-inch cubes.Peel and slice carrots.Put potatoes and carrots in boiling water and cook until tender. ...