Chicken Rotel - cooking recipe

Ingredients

4 chicken breasts or a whole chicken
14 oz. vermicelli
1 lb. Velveeta cheese
4 stems celery
1 large bell pepper
1 medium onion
1 jar mushrooms
1 medium jar pimento
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 large can LeSueur peas

Preparation

Boil chicken until done, seasoning to taste with salt, pepper and onion.
Remove from broth; debone.
Cook vermicelli in the broth.
Add cheese and melt slowly in vermicelli/broth.
Add chopped celery, bell pepper, onion, mushrooms, pimento, soup, peas, Ro-Tel and chopped chicken.