Chicken Cobbler - cooking recipe

Ingredients

2 medium potatoes
3 medium carrots
1 onion
1 rib celery
3 Tbsp. butter
2 (5 oz.) cans chicken
1 1/4 c. chicken broth
3 Tbsp. flour
1 1/4 c. milk
salt and pepper
1/2 tsp. dried thyme
1/2 c. frozen peas
1 Tbsp. chopped parsley
1 (8 oz.) pkg. corn muffin mix
1 egg
1/4 c. chopped pimento

Preparation

Peel potatoes and cut into 1/2-inch cubes.
Peel and slice carrots.
Put potatoes and carrots in boiling water and cook until tender.