Preheat the oven to 350\u00b0F. Place sausage meat, 2 tbsp of the plum sauce, breadcrumbs and 2 tsp of the sesame seeds a large bowl; mix well. Using damp hands, shape mixture into 24 meatballs.Plac ...
Heat an outdoor grill or skillet to medium.Cook sausages 1 minute each side, until crisp and well marked; drain on paper towel.Warm tortillas according to packet directions.Divide chorizo, avocado, ...
For the lamb kofta, process onion, ginger, garlic and chili pepper in food processor until finely chopped. Transfer to large bowl. Stir in remaining ingredients. Roll mixture into 24 balls; place on ...
In a large bowl, combine pork, onion, breadcrumbs, egg, mustard and thyme. Mix well. Season to taste. Form into 8 evenly-sized football-shaped balls.In a large frying pan, heat oil on medium. Cook m ...
Preheat the oven to 350\u00b0F. Toast five-spice, red pepper flakes, cinnamon and star anise in small dry skillet, stirring, until fragrant. Combine spices with soy sauce, wine, tamarind, sugar, gin ...
In a large saucepan, heat 1 tbsp olive oil over high heat. Working in batches, cook lamb for 4-5 mins, until browned all over. Transfer to a large bowl.Add remaining oil to pan. Saute onion and garl ...
Preheat oven to 350\u00b0F. Line a large roasting pan with parchment paper.Place Portobello mushrooms, stalk-sides up, in prepared pan. Make 4 small, evenly spaced slits in each mushroom and stuff w ...
For the peanut sauce, place peanuts, shallots, green onion, garlic, lemongrass, shrimp paste, red pepper flakes, soy sauce, sugar and 2 tbsp water in a blender and pulse until smooth. Transfer to a ...
Preheat oven to 425\u00b0F. Line 2 baking trays with parchment paper. Combine sausage, pork, onion, apple, zucchini, parsley and stuffing mix. Shape into 6 logs. Place 1 log down long side of each p ...
Heat oil in a large skillet on medium heat. Cook chicken and shallots in 2 batches for 5-6 mins each batch, until lightly browned. Transfer to a plate.Add cider and wine to pan. Simmer for 10-15 min ...