Wicked Irish Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. chuck beef
3 c. water
1/2 tsp. salt
1/8 tsp. pepper
dash of Tabasco
1 tsp. Worcestershire sauce
4 large white potatoes
4 whole small onions
3 large carrots
1 tsp. beef bouillon concentrate or 2 cubes

Preparation

Cut beef into cubes, 1 to 2-inches across.
In a pressure-cooker or a sizable pot that can be closely covered, put the water, salt, pepper, Tabasco, Worcestershire sauce and beef bouillon.
Bring to boil; add meat and boil over medium-high heat until tender.
Add potatoes, onions and carrots.
Cook until tender.
Serve with buttered bread or biscuits.