Oh-So-Good Raisin Pie - cooking recipe

Ingredients

3/4 c. dark or golden raisins
2 eggs
2 Tbsp. vinegar
1 Tbsp. oil (or melted butter or margarine)
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 c. chopped walnuts
1 c. sugar
pastry for 9-inch single-crust pie

Preparation

Cover raisins with hot water and soak for 15 minutes.
Drain. Separate eggs and beat yolks lightly.
Stir in vinegar, butter, spices, walnuts and raisins.
Beat egg whites until stiff and gradually beat in sugar.
Fold into raisin mixture.
Turn into pastry-lined pie pan.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 35 to 45 minutes longer, or until pastry is browned and filling set.
(Crust browns quickly, so keep checking pie as it bakes.)