Raspberry Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
4 Tbsp. butter
1/2 c. finely chopped yellow onion
8 Tbsp. raspberry vinegar
1/2 c. chicken broth
1/2 c. heavy cream
2 Tbsp. canned tomatoes

Preparation

Ready to Cook Weight:
6 to 9 pounds; Total Cooking Time:
2 1/4 to 2 1/2 hours.