Easy Chicken Pot Pie - cooking recipe

Ingredients

3 Tbsp. oleo
1/4 c. flour
1 1/4 c. chicken broth
1 c. milk
2 c. cubed, cooked chicken
1 (16 oz.) can peas and carrots, drained
1 hard-boiled egg, thinly sliced
1/2 tsp. salt
1/4 tsp. poultry seasoning
1/8 tsp. pepper

Preparation

Melt butter.
Add flour; stir until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth and milk.
Cook over medium heat; keep stirring until thickened and bubbling.
Stir in next 6 ingredients.
Pour chicken mixture into deep 1/2-quart casserole.
Top with flaky pastry; cut slits.
Bake at 400\u00b0 for 25 to 30 minutes.