Meat Balls - cooking recipe

Ingredients

2 to 3 lb. ground beef
1 c. onions
1/2 tsp. salt
2 c. water
1 can Campbell's tomato soup

Preparation

Pour water into skillet.
Bring to a boil.
Roll meat into balls.
Drop into boiling water.
Let cook until water is about gone.
Add chopped onions; cook until tender.
Add tomato soup to meat balls.
Simmer for about 5 minutes.