Tasty Chicken Livers - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 large onions, sliced
2 large green peppers, cut into bite-size chunks
1 lb. chicken livers
1/2 c. chili sauce
1 tsp. lemon juice

Preparation

In 12-inch skillet over medium-high heat in hot butter or margarine, cook onions and green peppers 10 minutes, stirring occasionally.