Chicken Paprika With Dumplings - cooking recipe

Ingredients

4 Tbsp. shortening
1 tsp. paprika
2 tsp. salt
1 medium onion, chopped
4 lb. chicken
1/2 pt. sour cream
2 Tbsp. flour
1 1/2 c. water

Preparation

Cut up chicken.
Brown onion in shortening.
Add seasonings and cut-up chicken and brown 10 minutes.
Add water.
Cover and let simmer slowly until tender.
Mix flour and sour cream, put into chicken gravy, bring to a boil and serve with dumplings.