Yummy "Dinosaur" Ribs - cooking recipe

Ingredients

3 lb. spareribs
1/2 c. shoyu
1/2 c. ketchup
1/2 c. sugar
2 Tbsp. sherry
ginger and garlic

Preparation

Put ribs in a pot of cold water and boil.
Simmer until tender, about 1 hour.
Drain.
Combine all other ingredients and marinate the ribs for at least 1 hour.
Broil.