Herbal Lime Chicken(Yield: 12 Servings) - cooking recipe

Ingredients

2 1/2 oz. reduced-sodium soy sauce
3 egg whites
12 (8 oz. each) chicken breast halves with wings
1/4 tsp. each dried marjoram and sage
1/4 tsp. each dried thyme and rosemary
3 limes, halved
12 mint sprigs

Preparation

Combine soy sauce and egg whites; brush on chicken and place on baking sheet, skin side up.
Combine marjoram, sage, thyme and rosemary; sprinkle over chicken.
Bake at 350\u00b0 for 45 minutes or until golden brown and cooked through.
Squeeze limes over chicken; garnish with mint.
Serve hot.
Per serving: 255 calories, 11.9 gm fat.