Elephant Stew - cooking recipe

Ingredients

1 medium elephant
2 rabbits (optional)
salt
pepper

Preparation

Cut elephant into bite size chunks.
This should take about 2 months.
Add enough brown gravy to cover.
Cook 4 weeks at 465\u00b0. Will serve 3,800 people.
If more people show up, you can throw in the 2 rabbits.
Do this only if necessary, as most people do not like hare in their stew!